Sylwia Eriksson

Sylwia Eriksson

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Sylwia Eriksson
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1: Fill double boiler w/ water & bring to a boil. 2: In the bowl of your double boiler pour the sweetened condensed milk. Reduce heat to simmer, & cook for 1.5 hours, stirring from time to time. 3: Bake piecrust according to manufacturer's instructions. Set aside. 4: When the caramel is thick & dark, remove from heat & let cool slightly. 5: Slice the bananas into piecrust. Spread caramel evenly over bananas & chill. 6: Spread whipped cream over the bananas & serve.

Start with a prepared baked pie crust for this easy homemade banana caramel pie recipe. All you need to do is add the filling with 5 simple ingredients.

4feb6953e97ec9e6eed32ee894748a71.jpg 889 × 787 pixlar

4feb6953e97ec9e6eed32ee894748a71.jpg 889 × 787 pixlar