Must try these! Flavored Water Recipes. A LOT better than soda!

Fruit & Herb Flavored Water

Naturally Flavored Water An easy formula for making your own quick, healthy fruit and herb infused waters in endless varieties. - cute idea for spa "food"

champagne ice for orange juice

Morning of the Wedding- Champagne ice cubes for orange juice in the morning. A twist on MIMOSAS. I think I would like this twist more if it was the other way around- orange juice ice cubes for champagne in the morning =)

Wine and Cheese Pairings Guide

Good to know.Used for a wine and cheese pairing party.,entertaining guide party ideas party favors parties party snacks party idea party tips

Jello Shots made of WINE?! Martha Stewart made them and calls them Gelees. These sangria-inspired gelees, are infused with sweet wines and subtly undercut with citrus flavors.  Classy!

Dessert Wine Gelees with Citrus Fruit (Wine Jell-o Shots.because real women are classy when they're being trashy.

Red Wine Berry Spritzer : 1 part red wine (I wouldn't use your best red wine for a drink like this) 3 parts La Croix Mixed Berry Sparkling Water Ice Frozen Blueberries or Raspberries Instructions Pour ice in glass. Add frozen berries. Pour wine, then sparkling water. Sip and enjoy.

Red Wine Berry Spritzer

Summer drink -- Red Wine Berry Spritzer : 1 part red wine 3 parts La Croix Mixed Berry Sparkling Water Ice Frozen Blueberries or Raspberries Instructions Pour ice in glass. Pour wine, then sparkling water.

Blueberry Infused Vodka Lemonade

Blueberry Infused Vodka Lemonade Ingredients: (makes 2 drinks) vodka cup fresh blueberries cup frozen blueberries 1 teaspoon sugar lemonade lemon slices for garnish Directions: Put the fresh blueberries in the bottom of a mason jar.

strawberry champagne jello shots

Strawberry Champagne Jello Shots, can also be done with White Sparkling Grape Jello and regular champagne. Great for New Year's Eve

single serving.. love!

Mini Drinks that Pack a Punch ~ Mini bottles of champagne can be served on ice with a straw to add a twist on the traditional “toast”

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