Thanks to a few tricks and a secret ingredient, this beetroot hummus is super smooth despite no added oil and a very average blender.
The best vegetarian chili - loaded with vegetables plus a special ingredient that makes it "meaty." Use a food processor for speedy chopping. The chili cooks in 20 minutes!
Mexican halloumi burger with pickled red onions, avokado and cilantro (in swedish)
12 opskrifter til dig, der ikke kan få nok af avocado