Food, Drinks and Recipes that INSPIRE us.
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Food And Drink
Do you or someone you love have an egg allergy? Or did you just run out of eggs? Don’t panic! You can still make that box cake that you are craving. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! @mommyhomecookin #recipe #eggfree #eggless #egglessbaking #eggallergy #cakemix #easy #cake
Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy. Paired with appams, this Kerala mutton stew makes a fantastic combination that could turn any regular breakfast into a festive meal!
Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! Crispy on the outside, with a succulent flesh inside, this fried fish will make your lunch a gratifying experience! If there is a heaven, I would imagine the lunch service to have this fish fry every day!
Vangi Bath (Eggplant Rice/Aubergine Rice) is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.
If you have been to a traditional Kerala feast (Sadya), at a wedding, a ceremony, or a festival like Onam, you would have definitely come across and tasted Avial (Aviyal), served alongside twenty or more other vegetarian dishes, and felt amazed how elegantly it stood out as the hero on the plate (or the plantain leaf in truly traditional instances).
This Easy Eggless Chocolate Tart is a ridiculously easy and scrumptious dessert! The flavors of the rich chocolate filling and the buttery, flaky crust meld together like no other. But, of course, you have to taste it for yourself. Easy Eggless Chocolate Tart Recipe Helloooo, gorgeous Easy Eggless Chocolate Tart of my dreams. I don't know about you but if you make me choose between [...]
Erachi Choru (Meat Rice Kerala Style) Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala. Made with all the great spices of Malabar, and flavorful coconut oil, it is the taste and love of Kerala in a plate. For me, this recipe started from an insatiable craving for Biriyani, my favourite rice dish on a Sunday afternoon. It was a lazy weekend, and I didn't have the patience or time to cook a proper biriyani. Nevertheless, the craving to devour some rice and me...