Breakfast & Brunch Recipes
Breakfast is the most important meal of the day, but sometimes it's hard to fit it in. Find our best breakfast ideas from easy recipes to make-ahead casseroles…
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Whether you love a classic quiche Lorraine or you want to experiment with different flavor combinations like ham and cheese quiche, or broccoli quiche, just know that we have a recipe for everyone. Let’s cut into these 15 quiche recipes that you can bake up for any occasion.
German pancakes, also called Dutch babies, are puffy, oven-baked pancakes akin to popovers and Yorkshire puddings. These breakfast bakes are made from a thin batter of all-purpose flour, milk, eggs, sugar, vanilla, and kosher salt. The batter puffs and towers over the edges of the dish as it bakes for an impressive presentation.
I’m constantly chasing fluffy diner-style pancakes. Last year, I even tested eight popular recipes to find a favorite. Still, my unquenchable thirst for better pancakes means I’m drawn to every new recipe or technique I see. That’s why I saved an Instagram post from Martha Stewart last May and have been thinking about it ever since.
Custard-soaked bread is flavored with sweet cinnamon and nutmeg, topped with a nutty crumble topping, and baked until golden and steaming! This french toast casserole is as versatile as you need it to be — you can make it ahead or assemble at the last minute. #frenchtoast #breakfastrecipes #easyrecipes #frenchtoastcasserole #casserolerecipes
Make these quick and simple cornmeal waffles with brown sugar for a sweet and satisfying breakfast. The Brown sugar provides the waffles with a caramel-like sweetness that reduces the amount of syrup you’ll need to drizzle on top. And the cornmeal gives it both a nice crunch and toasty flavor.
This blackened catfish and smoked gouda grits recipe brings a unique spin to a Southern classic. Made using a homemade blackened seasoning to add a Cajun flare, this is one recipe that will easily become a go-to in your lineup of low-lift, yet over-the-top recipes.
Johnny cakes, also known as hoe cakes, are essentially cornmeal flatbreads. Johnny cakes speak to the beauty of how food holds history, tells stories, and connects Black people throughout the diaspora. Its main ingredients, corn and cornmeal are staple ingredients in many dishes.