Cake & Pie Recipes
There’s never a wrong time for cake (or cupcakes!) or a slice of pie. Here are our best recipes, tips, and more to help you start baking.
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From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. You’ll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. To top it off, you’ll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf.
Learn this easy gluten-free lemon cake recipe that's made with almond flour. It’s lightly sweetened and full of bright lemon flavor. Serve the cake with a dusting of powdered sugar, or add sliced strawberries or other fresh berries, which pair beautifully with the cake’s lemony notes.
Carrot cake is naturally blessed with a moist crumb and tender texture that takes well to the adjustments required to convert the batter into a vegan one. Our ultra-creamy vegan cream cheese frosting doesn’t require any hard-to-find ingredients — just a trip to the vegan dairy aisle at the grocery store.
This no-bake strawberry icebox cake is such an easy dessert to make. Icebox cakes are layered desserts that usually involve custard or whipped cream sandwiched between graham crackers or wafer cookies. As they sit in the refrigerator overnight, these elements slowly merge into a moist, creamy cake texture.
Fresh key lime juice provides a bright punch of flavor in this creamy key lime pie-inspired cheesecake. The graham cracker crust and golden hue of the finished cake makes it reminiscent of the original key lime cake. The buttery cheesecake contrasts the key limes to provide the perfect balance between sweet and tart.