The concept is simple: Follow most of the familiar steps to make a schnitzel (pounding the chicken breast until it’s thin; dredging the cutlets in flour, egg, and breadcrumbs; and frying each piece to golden, crunchy perfection), but add a marinade. In this recipe, before any of the dredging happens, the chicken marinates overnight in a delicious combo of aromatic spices commonly used for curries. #curriedchicken #chickenschnitzel #mangochutneycoleslaw #chicken #chickenrecipes
