Chicken is one of the best proteins to make — it can be cooked in tons of ways and paired with so many different ingredients. From skillets to casseroles to…
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Crispy-skinned chicken is surrounded by earthy mushrooms, melt-in-your-mouth shallots, and a rich, tangy sauce that will have everyone coming back for more. Thanks to ample hands-off cook time and a totally luxurious result, this braised chicken is the ultimate dinner party main.
Marcella Hazan's pan-roasted chicken is simplicity at its best. A sprig of rosemary, a few cloves of garlic, a bit of wine, and you've got perfection. This chicken would serve as a wonderful centerpiece for any meal, as it pairs well with just about any side dish you can think.
To achieve the best ever Buffalo chicken wings, brine the chicken first. Brining chicken is like giving the meat an internal basting, and there’s really no substitute for it. This buffalo chicken wings recipe is a certified hit at any sports or game-night gathering with friends.
Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Not only does it taste incredibly luxe and flavorful, but it will also be on your table in just 20 minutes. Now that’s a winning chicken dinner.
Anytime you find yourself with leftover chicken, consider it a very good thing. Boneless or bone-in breasts and thighs are all fair game, as is whatever you have left over from a rotisserie chicken. It also doesn’t matter how you cooked it the first time around. All it takes is a little inspiration. We’re here to share a plethora of ideas and dinner essentials that will help you stretch your leftover chicken into a brand-new meal. Here are 35 leftover chicken recipes to try tonight.
Attach the words “bacon-wrapped” to just about any food, and we're in. This oven-baked bacon-wrapped chicken recipe will be a new favorite. Keep things simple by serving with crispy air-fried broccoli or garlicky sautéed spinach. Add toasted Hawaiian rolls with salted butter or creamy mashed cauliflower to the plate and the meal is complete.
Pan-sear chicken breast, cooked in a little oil with salt and pepper, and finish it with a generous knob of butter. The resulting chicken has a golden-crisp exterior with a still-juicy interior, and is just as welcome served with steamed vegetables as it is atop creamy Alfredo pasta.
The concept is simple: Follow most of the familiar steps to make a schnitzel (pounding the chicken breast until it’s thin; dredging the cutlets in flour, egg, and breadcrumbs; and frying each piece to golden, crunchy perfection), but add a marinade. In this recipe, before any of the dredging happens, the chicken marinates overnight in a delicious combo of aromatic spices commonly used for curries. #curriedchicken #chickenschnitzel #mangochutneycoleslaw #chicken #chickenrecipes