Therese Ljunggren

Therese Ljunggren

Therese Ljunggren
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Serbian Goulash...mmmm, I'm only pinning this because I love it sooo much

Serbian Goulash is traditionally cooked over an open fire in a caldron. However it can be easily adapted to prepare in your kitchen. Serbian goulash rarely has vegetables in it, which is a reflection of the countryman’s love of meat.