Sparkle ... fairydust ... wonder ... magical food
Luckily this special Kokedama Ice dessert isn’t made with mud, its creamy center is actually a scoop of green tea ice cream. Koke is the Japanese word for moss and here spinach powder serves as a lifelike substitute. The edible moss ball is then and served on an apple puree. It’s all very refreshing and very, very green.
I love the flamingo trend that happening right now! The flamingo desserts are so bright and colorful and are simply magical! I think this post is a great idea because of the many recipes like flamingo cake pops, flamingo donuts, flamingo cookies and fabulous flamingo cakes! These treats will have everyone obsessing over your flamingo treats! This is a must try! #flamingoideas #flamingocakes #flamingotreats #flamingoparty #flamingodesserts #diyflamingo #cakedecorating #baking #DIYpartyideas