Sipping the Spirit of the North The best ways to enjoy classic Scandinavian aquavit—and how to make your own from WSJ by ELIZABETH GUNNISON
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Aquavit - infused spirit from Scandinavia is best enjoyed straight from the freezer as a shot—accompanied by a toast.
From left, aquavits from Scandinavia: O. Anderson from Sweden; Linie Aquavit from Norway; Jubiloeums Akvavit from Denmark. Photo: Erick Wong, The Chronicle
Understand Akvavit or Aquavit, known as the “water of life” and why this Spirit should be on your bucket list. Try these Akvavit recipes from Luvo
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.