Tim Jonsson
Fler idéer från Tim
This is a traditional Whole30 combo but made into a fun hash style waffle sandwich! So so good!

This is a traditional Whole30 combo but made into a fun hash style waffle sandwich! So so good!

Made these and they were so easy! Five minutes and they are gluten free and dairy free (sub oil 4 butter) and added a pinch of salt and blueberries

Made these and they were so easy! Five minutes and they are gluten free and dairy free (sub oil 4 butter) and added a pinch of salt and blueberries

ASIAGO CHEESE Chicken Pasta with SPINACH  - creamy goodness!

ASIAGO CHEESE Chicken Pasta with SPINACH - creamy goodness!

Mushroom Chicken Pasta with creamy Pesto sauce and sun-dried tomatoes - Perfect Summer Recipe!

Mushroom Chicken Pasta with creamy Pesto sauce and sun-dried tomatoes - Perfect Summer Recipe!

20 Cactus Crafts and Printables at Sweet Rose Studio

20 Cactus Crafts and Printables at Sweet Rose Studio

If you love macaroni & cheese and pepperoni pizza you will flip for this…

If you love macaroni & cheese and pepperoni pizza you will flip for this…

Easy Cheesy Tortellini Bake - simple and delicious too! Tortellini, bacon, cheese, basil, & spinach with a yummy sauce & seasonings!

Easy Cheesy Tortellini Bake - simple and delicious too! Tortellini, bacon, cheese, basil, & spinach with a yummy sauce & seasonings!

Parmesan Garlic Spaghetti - 5 ingredients. 20 minutes. The perfect dinner for busy nights!

Parmesan Garlic Spaghetti - 5 ingredients. 20 minutes. The perfect dinner for busy nights!

Garlic Bread Pasta

Garlic Bread Pasta

CRISPY PARMESAN CHICKEN STRIPS From pamperedchef.com more details below recipe. (next page) Ingredients 1 1/2 cups (375 mL) seasoned croutons, crushed 1 1/2 oz (45 g) grated fresh Parmesan cheese (about 1/2 cup/125 mL packed) 1 tsp (5 mL) dried parsley 1/4 tsp (1 mL) garlic salt 2 egg whites 1 tbsp (15 mL) water 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-in. (2.5-cm) strips

CRISPY PARMESAN CHICKEN STRIPS From pamperedchef.com more details below recipe. (next page) Ingredients 1 1/2 cups (375 mL) seasoned croutons, crushed 1 1/2 oz (45 g) grated fresh Parmesan cheese (about 1/2 cup/125 mL packed) 1 tsp (5 mL) dried parsley 1/4 tsp (1 mL) garlic salt 2 egg whites 1 tbsp (15 mL) water 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-in. (2.5-cm) strips