Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Make Cement Leaves! In a bucket or pail, mix two cups of cement with 1 cup of water to create a thick paste. spread the cement mixture onto each leaf. Allow the cement to dry then Flip the mold over, and remove each leaf.
I would use this as my regular kitchen. That way the house wont stink up when we cook smelly stuff! Which leaves more room in the house for cool stuff!but I live in ohio so this would not be such a great idea