So in this PDF it has some recepies for healthy dishes. One is the seafood stew. I made it for dinner just a little while ago and it was absolutely amazing. One of the best pins I've ever found. 6 (LARGE) servings, and only 250 calories per serving! Eating this for the rest of my life!!

So in this PDF it has some recipes for healthy dishes. One is the seafood stew. I made it for dinner just a little while ago and it was absolutely amazing. One of the best pins I've ever found. 6 (LARGE) servings, and only 250 calories per serving!

Pasta With Roasted Tomatoes, Bacon & Oregano Breadcrumbs - 1/2 of this recepie is actually making the roasted tomatoes and bread crumbs - both of which you can buy- and I did. So it comes down to a good sauce (which I also bastardized with some canned) with bacon. Which turned out really yummy, if simple (lots of adding of salt and pepper). Final Grade - B.

A new weeknight favourite. Sweet and juicy roasted tomatoes tossed with crisp bacon, fresh basil & al dente pasta topped with flavourful oregano breadcrumbs.

homemade french onion soup, I have an amazing recepie for French Onion Soup that never fails but this is a pretty decent one for the collection :0)

So today for the first time I made french onion soup. I may also have cried a bit in the cutting of the onions process, but it was well worth the outcome.

White Pizza Dip {How Sweet It Is}...  (and another recepie: large pasta shells and frozen meatballs. put approx 1 1/2 tsp of cheese in each shell and topped with a meatball. casserole dish,w/ a whole jar of spaghetti sauce, arranged the shells on top of the sauce. Pop into a 400 degree oven until hot and bubbly.

White Pizza Dip

Valentines Day Baked Goods, red velvet cake recepie and pans

Heritage Red Velvet Cake Recipe - easy and delicious. perfect engagement cake recipe, will make again whenever the need arises :)

#birthday b-day #idea #recepie #fingerfood #finger #food #bruschetta with #port - #poached #figs, #Marscapone #cheese and topped with #Prosciutto

my favorite fingerfood -bruschetta with poached figs, Marscapone & Prosciutto


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