More ideas from UMI
Simple, Non-Dairy Pumpkin Ice Cream: Just frozen bananas, pumpkin puree, maple syrup & pumpkin spice blend. Vegan, too!

Clean Eating Pumpkin Ice Cream: Frozen bananas, pumpkin puree, maple syrup and pumpkin spices. I want to try this one!just thinking about pumpkin flavored ice cream today I'll make mine with coconut cream instead of bananas so the girl can eat it too.

I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.

Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, lime and smoked paprika.

Baked Honey-Marinated Cod

A succulent baked cod, marinated in honey, soy sauce and a combination of asian inspired flavors. All clean eating ingredients are used for this healthy cod recipe. Pin now to make this healthy recipe next time you want seafood!

Easy Thai Tea Recipe | Homemade Thai Iced Tea Recipe (This stuff is amazing, my friend Brandi made this once and we guzzled it)

I can drink gallons of this homemade thai iced tea! This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve.

This Whipped Cinnamon Pumpkin Honey Butter is perfect for spreading on fresh baked rolls and is perfect for any fall event!

Whipped Cinnamon Pumpkin Honey Butter Recipe - The Kitchen McCabe - This Whipped Cinnamon Pumpkin Honey Butter is perfect for spreading on fresh baked rolls, toast, English muffins, bagels and is perfect for any fall event!