Julia Persson
Fler idéer från Julia
Norrländskt mjukt tunnbröd bakat med hjorthonssalt. North Swedish flatbread, mjukt tunnbröd, baked with milk, butter, rye, wheat, syrup and powdered ammonium carbonate on a hot baking tray in oven.

Norrländskt mjukt tunnbröd bakat med hjorthonssalt. North Swedish flatbread, mjukt tunnbröd, baked with milk, butter, rye, wheat, syrup and powdered ammonium carbonate on a hot baking tray in oven.

Drömgoda, lättgjorda tryfflar med smak av mint och choklad. Underbart!

Drömgoda, lättgjorda tryfflar med smak av mint och choklad. Underbart!

Saftiga Kardemummabullar med mycket fyllning

Saftiga Kardemummabullar med mycket fyllning

Raspberry Truffles with White Chocolate: Raspberry Truffle, 20-25 pieces ingredients: · 200 g of white chocolate · 200 g raspberries, frozen is fine · 2 teaspoons honey · 40 g of unsalted butter, softened and cut into cubes · Raspberry Powder (Available at various online retailers. Can be replaced with cocoa, icing sugar, licorice powder or excluded entirely.) **Open in Chrome & translate to English

Raspberry Truffles with White Chocolate: Raspberry Truffle, 20-25 pieces ingredients: · 200 g of white chocolate · 200 g raspberries, frozen is fine · 2 teaspoons honey · 40 g of unsalted butter, softened and cut into cubes · Raspberry Powder (Available at various online retailers. Can be replaced with cocoa, icing sugar, licorice powder or excluded entirely.) **Open in Chrome & translate to English

Ginger Lemonade: The perfect balance of sweet and tart – with a spicy punch from the ginger. The ultimate refreshing summer drink!

Ginger Lemonade: The perfect balance of sweet and tart – with a spicy punch from the ginger. The ultimate refreshing summer drink!

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.

Rågsur med äpple och valnötter / Bröd ~ Recept | Leila Lindholm (leila.se)

Rågsur med äpple och valnötter / Bröd ~ Recept | Leila Lindholm (leila.se)

How to Temper Chocolate Like a Pro (You'll Be Surprised By How Easy It Is) ~ Cupcake Project

How to Temper Chocolate Like a Pro (You'll Be Surprised By How Easy It Is) ~ Cupcake Project

Chocolate Brioche Wreaths

Chocolate Brioche Wreaths

Helmut Lang knit. Mary in Nashville. #HappilyGrey

Helmut Lang knit. Mary in Nashville. #HappilyGrey