Julia Persson
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Norrländskt mjukt tunnbröd bakat med hjorthonssalt. North Swedish flatbread, mjukt tunnbröd, baked with milk, butter, rye, wheat, syrup and powdered ammonium carbonate on a hot baking tray in oven.

Norrländskt mjukt tunnbröd bakat med hjorthonssalt. North Swedish flatbread, mjukt tunnbröd, baked with milk, butter, rye, wheat, syrup and powdered ammonium carbonate on a hot baking tray in oven.

Raspberry Truffles with White Chocolate: Raspberry Truffle, 20-25 pieces ingredients: · 200 g of white chocolate · 200 g raspberries, frozen is fine · 2 teaspoons honey · 40 g of unsalted butter, softened and cut into cubes · Raspberry Powder (Available at various online retailers. Can be replaced with cocoa, icing sugar, licorice powder or excluded entirely.) **Open in Chrome & translate to English

Raspberry truffles with white chocolate. Sweet, tart and utterly delicious! Preparation time is only about 15 minutes and they set in the fridge over night!

Ginger Lemonade: The perfect balance of sweet and tart – with a spicy punch from the ginger. The ultimate refreshing summer drink!

Ginger Lemonade: The perfect balance of sweet and tart – with a spicy punch from the ginger. The ultimate refreshing summer drink! ** add honey, mint, whatever you want!

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bot

How to Temper Chocolate Like a Pro (You'll Be Surprised By How Easy It Is) ~ Cupcake Project

It doesn't matter if chocolate is tempered when using it in cake batter. But, for chocolate decorations (like my 30 second chocolate leaves), ganache that