Spinach, Feta & Potato Latkes (Spanolatkes) | Cinnamon Spice & Everything Nice
Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy potato pancakes.
Upside Down Potato & Onion Tart Recipe - Food.com
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really heavenly. It's a great side dish or accompaniment for steak and roasts. From Hizzoner's Deli. Enjoy!
Serious Entertaining: Israeli Breakfast
Waking up early in Israel was never a problem for me. There was always a bountiful breakfast spread waiting, and it's the best feast of the day. Fresh vegetable salads, salty white cheese, hummus, baba ghanoush, pickled fish, olives (in various colors and shades of green to black), shakshouka (served in its cast-iron pan), cottage cheese (definitely not the diet kind), straight-from-the-oven bourekas, breads, butter, and preserves.
Israel Food - get to know it, find recipes and recommendations of Israeli food
Hungry in Israel? not for long! the Israel food is amazing. I will help you to know the israeli food, get recipes and more.
Zahav—Nationwide Shipping
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Seared lentil salad with eggplant, carrot, parsley and mint
I needed an easy dish to bring to a vegan friend’s potluck dinner — something substantial, but also something that could easily be prepared in large quantities. Voila — seared len…
Israel News | Haaretz.com
Haaretz breaking Israeli and Middle East news, analysis & the latest reporting from the region.
Israeli Shakshuka Recipe - Food.com
Delicious typical Israeli breakfast, that really can be eaten as lunch or even dinner! Sauce can be made in a advance to be reheated at the time that eggs are done. In this recipe, I've reduced the amount of oil used to make it low fat, but you can use more if you need to.
Modern Manna recipe / Fried eggplant in lemon and mint
The classic black eggplant variety works best in recipes that require frying, like this one.
Magazine | Danya Weiner
Grandma’s rice — the taste of love
Grandma’s rice is the only dish I remember my Grandma Bea ever making. She wasn’t cooking much by the time I was born, and as it was, she never learned to make the labor-intensive burek…
Grandma’s rice — the taste of love
Grandma’s rice is the only dish I remember my Grandma Bea ever making. She wasn’t cooking much by the time I was born, and as it was, she never learned to make the labor-intensive burek…
Modern Manna recipe / Malabi - milk and orange blossom pudding
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Israeli pasta fonduta with labaneh and zaatar
Pasta fonduta is a little-known Italian dish, but if it were from the Levant, it might be something like this. It comes by way of my cousins, who were here for a short visit that involved lots of c…
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