The 'warehouse' aesthetic of this interior gave us inspiration for the August 16 issue. A laid back home with touches of nature gives a modern bohemia vibe.
Spicy Lentil Samosas are one of my favorite treats! Baked golden and crispy on the outside, full of spicy Indian goodness on the inside. Click through to the post for step-by-step pics showing how to fold them. It's easy! You can buy vegan egg/spring roll
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!
No Sunday meal prep required. #greatist http://greatist.com/eat/vegetarian-dinners-in-15-minutes-or-less
Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! It's creamy, healthy, and has a gorgeous pink color. Pair it with fresh veggies or pita bread for a scrumptious snack.
Mushroom and Spinach Lasagna | This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals! Vegetarian.