Surprisingly, Chicken Onassis is not named after Jackie Kennedy Onassis, First Lady and world-famous tastemaker, but her second husband, Ari. This dish was made special for him in a French restaurant and caught on, probably because it is so delicious. The chicken is savory, juicy, and golden brown, spooned-over with bright and buttery tomatoes and scallions and melty, sharp feta cheese. Tarragon adds fragrance and olives add a delectable tang to this elegant dish. Chicken Onassis is one of the f
