RECIPE: MY MOM'S SPICY SOUTHERN CHEESE STRAWS — Martie Duncan
My mom would always make spicy cheese straws for the holidays and was sure to have them waiting for us for almost every celebration. A Southern staple for teas, weddings and showers, you can make these as wafers, as shown, or use a cookie press to shape them into straws. I find the wafers faster and
Spicy Cheese Straws Recipe - Food.com
This is my mother's recipe for delish spicy cheese straws. They are wonderful and savory with a kick of spice! They last for months in a sealed container. They make a great snack or hors dourves.
Cheese straws are the perfect gift for those who aren't into sweets. I love using a sharp cheddar for these as well - they truly taste like better Cheez-its. I roll them out on a floured surface and cut them out into strips or roll into pretzels. I bake them at 375 for about 15 minutes. They are amazing when they are fresh out of the oven.
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