5-Ingredient Indian Green Coconut Curry (Vegan) - Vegetarian Gastronomy
This is one of my favorite easy 5-ingredient curries to whip together for dinner! It's rich, delicious, healthy, and a crowd favorite!
Keema Curry with Ground Beef, Peas, and Potatoes
This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end. The result is a hearty beef curry dish that's is the defintion of easy comfort food!
Butternut Chicken Coconut Curry
Healthy and super delicious, this Butternut Chicken Coconut Curry comes together in less than an hour. It makes a beautiful presentation and can be prepped ahead for easy, elegant entertaining.
Thai Red Curry Tofu Recipe - A Beautiful Plate
This aromatic and flavorful Thai Red Curry Tofu is vegetable-forward, comes together quickly, and tastes like a lighter version of your favorite Thai take-out dish. Serve on top of fluffy coconut rice with fresh lime wedges. Garnish with chopped fresh cilantro and Thai basil, if you can find it! This dish is dairy and gluten free.
Vegetarian Indian Butter Cauliflower Curry
Butter Chicken is a popular Indian dish. And for good reason, the sauce is incredible! In this Cauliflower Curry recipe, we're keeping that same delicious sauce, but ditching the chicken to make a vegetarian dish. Be sure to serve a piece of naan on the side for dipping up any extra scrumptious sauce! This recipe is gluten free and easily made vegan. If you love my Butter Chicken recipe, then you're definitely going to love this vegetarian spin on the dish!
Easy Salmon Curry with Coconut Milk - Evolving Table
This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy, gluten-free, dairy-free, Paleo, and Whole30 dinner recipe!
Easy Vegetarian Massaman Curry Noodles
Massaman Curry is a delicious Thai curry sauce that pairs perfectly with rice noodles and vegetables for an easy gluten free and vegetarian recipe, made in just 29 minutes! Starting the sauce with a prepared curry paste makes the sauce so easy to make in just a few minutes! Toss in your favorite vegetables, or add chicken or shrimp. Serve it with rice noodles or over rice, both are totally tasty options!
Smoky Curry Chicken Kebabs | The Bewitchin' Kitchen
Curry Mayo dip is delicious with grilled chicken skewers. Serve it with the smoky curry chicken kebabs recipe. It's easy, healthy, and tasty. #whole30recipes #chickenrecipes