Custom bread boards, engraved by Joya Rose, doubled as table numbers. The centerpieces, by Moon Canyon Design, were filled with spirea, tulips, fritillaria, daffodils, garden roses, Japanese ranunculus, and geranium in Campo de' Fiori compotes and terracotta votive holders. Local citrus, stone fruits, and pears were loosely scattered for a farm-to-table feel.
