How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.
절편 - Traditional Korean rice cakes that date back thousands of years and were served to royalty. Can be made with various flavors like green tea, red beans, fruits (this one is grape! Sweet and chewy, it is served mostly during Korean holidays!
Protein shake that tastes like Wendy's Frosty! cup almond milk, about 15 ice cubes, 1 scoop vanilla protein powder, Tbsp unsweetened cocoa powder, sweetener of choice of a frozen banana or stevia). I love Wendy's frosty.