Malin Wahlgren

Malin Wahlgren

Malin Wahlgren
More ideas from Malin
How to make red bean paste | Omnivore's Cookbook

How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.

절편 JULPYUN: Traditional Korean rice cakes that date back thousands of years and were served to royalty. Can be made with various flavors like green tea, red beans, fruits (this one is grape!), etc. Sweet and chewy, it is served mostly during Korean holidays!  SouthKoreanFood

절편 - Traditional Korean rice cakes that date back thousands of years and were served to royalty. Can be made with various flavors like green tea, red beans, fruits (this one is grape! Sweet and chewy, it is served mostly during Korean holidays!

Yeah, yeah, donuts aren't exactly "healthy". But if it's made with sweet potato and rice flour, does that make it healthy?

Yeah, yeah, donuts aren't exactly "healthy". But if it's made with sweet potato and rice flour, does that make it healthy? I think I may be making these this weekend!

Apple Buns. What?! These are so cute!

달콤 사과빵(성형빵) Page is in Korean BUT the picture shows the how to (bread dough + apple filling+ mold+ deco = apple bread)

LA Style Sweet Rice Cake Bars

These LA origin rice cake bars are crisp and chewy. They are gluten free, no butter or oil is needed and easily converted to vegan recipe

Kimchi Dumplings

Spice up your dumplings by adding kimchi to make kimchi dumplings. Use pork and kimchi as filling and pan-fry the dumplings for best results.