How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.
절편 - Traditional Korean rice cakes that date back thousands of years and were served to royalty. Can be made with various flavors like green tea, red beans, fruits (this one is grape! Sweet and chewy, it is served mostly during Korean holidays!