The sauce makes the pasta very creamy and the dill gives the dish the freshness that just screams summer. Since this recipe uses egg yolks, it?s perfect for those times when you have a ton of leftover egg yolks.
Strawberries, Peaches, and Basil with Orange Vinaigrette
Use orange juice concentrate instead and only a splash of water. use agave instead of sugar. Strawberries, Peaches/Nectarines, and Basil with Orange Vinaigrette - Cooking Light *add Kiwi; use Strawberry-Balsamic Vinaigrette
Parmesan Crusted Salmon (adapted from Cook’s Illustrated)
Those whose husbands are into fishing, know that it’s salmon season, which means that we get to eat a ton of fish. This recipe is nothing short of perfect, because it gives you a crispy parmesan cr… Parmesan crusted salmon(from Cook's Illus)