Italian Style

One of my co-workers asked me to make this cake for her Thanksgiving dinner, so I thought I might as well make one for our Thanksgiving dinner, too. After going through many, many recipes, I

This Italian lemon almond flour cake (also known as torta caprese bianca) is full of lemon flavor and has a lovely texture! It's also gluten-free and grain-free. Check out the reviews if you're not convinced!

Italian Cookies from NoblePig.com.

For Italians, the meal isn’t over without dessert. If you are having pasta for lunch then a delicious dessert from Italian cuisine with a cup of espresso is just what…

Italian Lemon Cheesecake

This Italian lemon almond flour cake (also known as torta caprese bianca) is full of lemon flavor and has a lovely texture! It's also gluten-free and grain-free. Check out the reviews if you're not convinced!

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

Explore saraghedina's photos on Flickr. saraghedina has uploaded 1435 photos to Flickr.

Gâteau italien à l'orange et polenta (sans beurre et sans gluten)

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

Authentic Italian Recipes, a lot of italian desserts for your breakfast and...

Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. Here’s an easy recipe to help you with that.

Old fashioned Italian Christmas cookies. Very easy to make and yummy too! This recipe was adopted from Taste of Home.

These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!

Questa nasce come una crostata al limone, trovata su un libro di Donna Hay, che nella sua versione originale risulta un po' troppo acida. H...