Israeli-Style Hummus

Israeli-Style Hummus

Macaroni au Gratin

Thomas Keller's Macaroni and Cheese

The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.

Brined and Roasted Turkey

Brined and Roasted Turkey

Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.

Haricots Verts Casserole

Haricots Verts Casserole

Sherry vinegar balances the rich mushroom cream sauce in this Thanksgiving staple of tender French-style green beans topped with crispy fried shallots.

Our guide walks you through turkey shopping, pretreating, roasting, and carving, plus provide tips and tricks for everything from how to know when your bird is done to whether you should salt or brine.

Our guide walks you through turkey shopping, pretreating, roasting, and carving, plus provide tips and tricks for everything from how to know when your bird is done to whether you should salt or brine.

Want all the flavor—but not the hassle—of stuffing a turkey? Follow our Julia-inspired Thanksgiving recipe & learn how to make a turkey that's perfect.

Julia Child’s Stuffed Turkey, Updated - America's Test Kitchen Julia Child's Roast Turkey, Deconstructed Turkey

Could we find a way to make lackluster pears shine in a holiday salad?

Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans

syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

Crispy-skinned roast duck with a non traditional teriyaki sauce combining smoky birch syrup and a touch of Japanese rice wine.

Sweet Potato Purée

Sweet Potato Purée

Thomas Keller, renowned chef and restaurateur, has the recipes you need for simple but charming meals. Everything Thanksgiving, Keller honors veterans in the country by serving an incredible family …

Oysters, New Orleans, Thanksgiving

Grilled Oysters with Pecorino and Shaved Bottarga

Large Gulf oysters are the perfect vessels for this smoky, briny, richly-flavored appetizer.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Essex Faux-Leather Snake-Print Weekender Bag, Hunter by Deux Lux at Neiman Marcus.

Essex Faux-Leather Snake-Print Weekender Bag, Hunter by Deux Lux at Neiman Marcus.

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